The small oak barrel gives red and some white wines additional aromas and tannins. It makes the wines more complex and durable. The aromas from the oak barrel are notes of vanilla and liquorice on the one hand, and roasted aromas such as coffee, toast, caramel and chocolate on the other. The most durable and noblest wines are all aged in barriques. Get to know and appreciate these refined wines with the AROMABAR SENSORIC BOXX of barrique fragrances! 12 aromas and a 24-page elaborate brochure show you the way.
- · Bitter chocolate
- · Coffee
- · Leather
- · Cedar
- · Butter
- · Caramel
- · Truffles
- · Mushroom
- · Smoke
- · Vanilla
- · Liquorice
- · Tobacco
